Business Lunch
Novecento's welcome + Choice of starter + Main Course - 49 AED
Choice of one
Crema di Patate Parmigiano e Porri al Carbone
Silky potato soup, parmesan broth, charcoal smoked leeks, and crispy croutons
Insalata di Verdure Grigliate e Balsamico
Grilled eggplant, courgette, mixed pepper, marinated in aromatic oil, with rocket leaves and balsamic dressing
Rosa di Salmone Affumicato alla Barbabietola Rossa
+25 AEDHomemade beetroot salmon gravlax, green leaves, crispy focaccia, served with lemon & flowers butter
Choice of one
Fusilli alla Nerano
Fusilli pasta "Nerano style" with crispy zucchini, basil, parmesan, and black pepper
Pizza alla Puttanesca
Pizza with tomato sauce, black taggiasca olives, capers, garlic, basil, and oregano
Gnocchi Gorgonzola e Noci
+20 AEDSoft potato gnocchi, gorgonzola cheese sauce, micro herbs, and toasted walnuts
Spiedini di Seppia e Gamberoni alla Griglia
+30 AEDGrilled skewered king prawns, cuttle-fish, red onion, cherry tomato, coated with tomato crumble served with fresh crunchy green salad and lemon dressing
Gelato Nocciola e Mandorla
+20 AEDHomemade hazelnut and almond icecream with caramalized hazelnuts
Aperol Spritz
40Novecento Spritz
40Espresso Martini
40Nove-Loma
40Heineken
40Gran Ventino Spk Wine
35Pinot Grigio, da Luca, Sicily
35Pinot Grigio 'Pink as Flamingo' Pavia, Italy
35Nero d'Avola, Da Luca, Sicily
35Noam
65Laurent Perrier Brut
Bottle 800Coffee or Tea
12Soft Drinks
15Matcha Latte
18Acqua Panna / San Pellegrino (250ml)
16/20A thoughtfully composed dining experience where every course builds on the last, bringing authentic taste and hospitality to life.
